Creating Sanctuary, Shifting Spirit

Tonight we had leftover slaw from last night. You know that slaws are better the-day-after, right? It’s mid-March and time for bitter greens. Fortunately for us, my husband planted kale, collards...

We’re all adults here, right? Well, no matter, this post is about why my husband needs to stop eating CAFO pork which is child-friendly enough. He’s a smart guy and yet?...